Halloumi Vegetable Skewers

Halloumi Vegetable Skewers

Serves 4 250g Halloumi 1 Zucchini 1,5 Bell pepper red or yellow 200g Cherry tomatoes 700-800g Potates (equal size) 1 Onion (red) 1/2 Lemon 5g…






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Avocado Sandwich

Avocado Sandwich

Serves 1 1 Slice of toasted white bread (can be wholegrain) Cottage cheese or cream cheese Lettuce leaves 1/4 Avocado 1 Cherry tomato Herb salt…






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Fennel mushroom tomato sauce

Fennel mushroom tomato sauce

The original recipe states this is a Nepalese dish, but if you didn’t know that you would guess it’s Italian. I tried the sauce with…






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Pajeon - Korean pancakes

Pajeon – Korean pancakes

This recipe is based on Maangchi’s pajeon recipe and Eat your kimchi’s pajeon recipe. I had Korean shrimp pancakes once in Taiwan and I liked…






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King oyster mushrooms with chard

King oyster mushrooms with chard

Cut the mushroom in half, then cut into thick slices. Coarsely chop the chard and dice the onion. Melt some butter in a pan and…






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Rocket Salad with Potatoes and Feta

Rocket Salad with Potatoes and Feta

This is the perfect recipe for using up a large amount of rocket. It is suitable as side dish to fish or with bread as…






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Ramson spaghetti

Ramson spaghetti

You don’t need a fancy recipe to prepare fresh ramson, a simple pasta dish is all you need to enjoy the full ramson flavor. Since…






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Red cabbage and pear salad

Red cabbage and pear salad

A refreshing sweet and sour spring salad with regional ingredients from the organic veg box. Ingredients for 3 persons as a starter 300g Red cabbage…






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Sauteed Mustard Greens

Sauteed Mustard Greens

For a vegetarian version substitute the bacon with smoked firm tofu or just leave it out. I did not find the perfect recipe for mustard…






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Home made instant vegetable soup

Home made instant vegetable soup

For a quick office lunch if you only have access to a microwave or hot water this recipe from Just Bento will work quite well….






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