Mini nut pastries

Mini nut pastries

Ingredients for 12 pastries – 1 croissant dough (40cm x 25cm) – 8 lady fingers – 200g grated hazelnuts – 1 vanilla pod – 125ml…






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Caramel Brittle Cake Pops

Caramel Brittle Cake Pops

I have found this recipe in the December issue of Billa’s magazine and instantly liked it. Everyone loves caramel, right? 😀 Additionally, it’s different to…






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