Raisin zucchini couscous salad
This is a very nice and refreshing sweet and sour salad which is a perfect accompaniment for grilled or oven baked dishes. When cooking the couscous, add the raisins to the cooking water already. Grate the zucchini coarsely and fry it in olive oil before adding to the salad.
Serves 2 as side dish:
125ml lightly salted water for cooking the couscous
3 tbsp olive oil
1.5 tbsp white balsamic vinegar